8倍白醬

 8倍白醬Medium White Sauce

              

2:2:1                  

Butter 2 tbsp or培根油或奶油+沙拉油

Flour 2tbsp

30mlx8=1 cup

任一種脂肪含量牛奶、

豆漿、米漿、椰漿

white sauce ratio