Korean young radish kimchi,yeolmu kimchi蘿蔔葉韓國泡菜

Korean young radish kimchi,yeolmu kimchi蘿蔔葉韓國泡菜

By mykoreanrecipes

小松,小芥,青江菜要剖開

1〉cure

蘿蔔葉900g切5cm段+鹽2tbsp拌勻放15min

翻動再放15min直到自製雪裡紅完成,顏色轉深綠並出水

           

2〉cooking porridge

1cup水+2tbsp糯米粉煮滾至濃起泡泡放涼

3〉make kimchi juice-1

水梨1個去皮切大丁,白蘿蔔3cm一環去皮切大丁,洋蔥1個切大塊入機器打泥

用Cheese cloth過慮或最細的網篩過濾

4〉making kimchi juice-2

辣椒1根去籽略切,6個蒜頭去皮,薑約一拇指入機器打碎加入kimchi juice1再加入porridge

5〉再加入apricot juice1tbsp+1tbsp鹽拌勻

6〉finishing

泡菜汁倒入玻璃盆再放蘿蔔葉冷藏即成
porridge可用白飯加水打泥再煮成稀飯