Green chilli Stir Fry Pork Slices with Douchi辣椒炒肉

Green chilli Stir Fry Pork Slices with Douchi辣椒炒肉

ingredient

pork belly 150g

Boston butt 100g  marinate with 1/4tsp soy sauce
Green chilli 150g cut diagonally and put it on a sieve to shake off seeds
garlic slice 5g
ginger slice 5g
Douchi 1tbsp-Chinese black bean paste
soy sauce 1tsp
sugar 1tsp
chicken powder (to taste)

steps：

1、medium low heat the dry pan put chilli in, add a pinch of salt and press chilly to almost char and soft cause green chilli is difficult to flavor so it must cook first.when its done, ladle out and set aside.

 
2、same pan in medium low heat stir fry pork belly till it's lard out and shining, set aside put ginger, garlic and Chinese black bean paste in, stir fry till fragant.add lean meat turn the heat to high cook thoroughly, add chilli cook for a while and pour  soy sauce let it cook vigorously, add sugar and chicken powder (to taste), and it's done.