GOOD CHINA FOOD: Spicy Dry-Fried Green Beans with Hoisin Sauce and Garlic海鮮醬蒜辣乾煸四季豆

Spicy Dry-Fried Green Beans with Hoisin Sauce and Garlic海鮮醬蒜辣乾煸四季豆

Serves 4 as a side dish

140g四季豆

2根大辣椒剖開去籽

紙巾

炸油2 Cup vegetable oil

1 1/2T海鮮醬

1/2t蒜碎

1/4t sea salt

1/4t vegetable oil

1T~2T Water

1. 四季豆剝乾淨，紙巾3張吸油。

2. 四季豆炸1~2min或稍微縮進去即撈起瀝油。

3. 原鍋油倒掉；留少許油炒香海鮮醬、蒜碎、鹽、辣椒。

4. 再拌入炸好的四季豆轉大火拌炒2-3min沾上sauce，太乾sauce無法附著可加1T~2T的水

From “Simple Chinese Cooking" by Kylie Kwong