Garlic & Lemon Grilled Chicken大蒜檸檬坦多利爐烤雞腿

帶骨仿子雞腿8隻去皮劃刀以利入味
肉雞也行
機器打勻再醃或用wire whisk
醃3-4hour to 24 hours再烤25min

marinate:
1/2cup原味優格
2tbsp烏醋或任何醋白醋酒醋巴薩米可all works well
1/4cup lemon juice
1/4cup olive oil
4-5顆蒜碎
2tsp鬱金鑫香粉或咖哩粉或台灣香雞排粉
2tsp辣椒粉辣椒醬也行
鹽3%
黑胡椒

馬鈴薯2個止滑
家用烤箱要久一點200度攝氏烤30min

用不完的肉先冷凍

samira's kitchen