Pork Hocks in Beer & Honey德國豬腳Ania's Kitchen

Pork Hocks in Beer & Honey德國豬腳Ania's Kitchen

This time I am presenting you how to make Pork Hocks in Beer and Honey. Perfect with some baked potatoes and light salad. I hope you enjoy!

Ingredients:

腣膀1個600g

啤酒1Cup

蜂蜜1/4 cup

鹽1T

黑胡椒少許

蒜頭6顆

parsley root巴西里根

leek大蔥

carrot紅蘿蔔

bay leaf          月桂葉

Instructions:

啤酒+蜂蜜拌勻備用

大鍋裝水除了〈啤酒+蜂蜜〉加豬腳和全部材料小火加蓋煮1h至入味且爛

用筷子插最厚的地方

看豬腳大小煮的時間會不同

久煮可以入味，所以不用醃漬

烤盤刷點油放入豬腳golonka用利刃劃多一點刀口以便glaze進入

淋下glaze〈啤酒+蜂蜜〉200度烤30min，每10min澆淋烤汁

配黃芥末或辣根醬烤馬鈴薯            

Thank you very very much: Ania's Kitchen

久煮可以入味，所以不用醃漬

process

1煮2烤

1煮2炸3烤逼油→可以縮短時間