Slow Cooker Ribs燉鍋美式肋排

Slow Cooker Ribs 燉鍋美式肋排

from: tasty

 

烤肉的熱穿透性緩慢Slow Cooker恰有異曲同工之妙

Slow Cooker鍋邊是乾的會有烤肉的效果

 

Ingredients:

2 杯美式烤肉醬cups of bbq sauce(我用李錦記)

1/4 杯黑糖cup of brown sugar

4 Tbsp西打醋(我用蘋果醋)

3 tsp of oregano(我用法式香料)

1 tsp of Worcestershire sauce(我用高慶泉壺底油)

1 Tbsp. of cayenne pepper

1 Tbsp. 辣椒粉(因為小朋友所以我改用薑片)

3 lbs =2700g豬肋排(台灣的豬肋排一片約1500g所以醬要減半)

salt & pepper

我偷加了一點mirin和蒜粉
順便丟一塊梅花肉做成pulled pork夾三明治

Directions:

小碗混和合美式烤肉醬黑糖西打醋

Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper and辣椒粉

小朋友不吃辣我改成1 Tbsp蒜粉+1 Tbsp洋蔥粉或不放或香雞排粉或十三香

豬肋排灑鹽和黑胡椒做底味

豬肋排放入中國大燉鍋澆上醬汁

太大可切成適當大小以可以放進去為原則

小火慢燉8小時中途翻面

或大火4小時
台灣的燉鍋切自動只要3小時應該切保溫

    

I made this on LOW for 8hrs with one rack of ribs cut into 3 sections. I didn't think it was going to cook the parts of the ribs that I couldn't submerge, but I flipped them around about 4 hours in and it was AWESOME. I used KC Masterpiece Kettle because I like mine really sweet. Try one more step; put some more BBQ sauce on them and put them under the broiler for 5 mins. It caramelizes and makes them amazing.

舀出來的汁做沾醬