Safe Minimum Internal Temperature Chart
Product Minimum Internal Temperature & Rest Time
Beef, Pork, Veal & Lamb
Steaks, chops, roasts 145 °F (62.8 °C) and allow to rest for at least 3 minutes
絞肉71.1 °C
火腿Ham-62.8 °C and allow to rest for at least 3 minutes
Fully Cooked Ham
(to reheat) Reheat cooked hams packaged in USDA-inspected plants to 140 °F (60 °C) and all others to 165 °F (73.9 °C).
Product Minimum Internal Temperature
All Poultry (breasts, whole bird, 雞腿legs, thighs, and wings, ground poultry, and stuffing) 165 °F (73.9 °C)
Eggs 160 °F (71.1 °C)
魚&甲殼類62.8 °C
Leftovers 165 °F (73.9 °C)
Casseroles 165 °F (73.9 °C)
