Sweet, Sticky and Spicy Chicken甜辣膠汁炒雞肉

Sweet, Sticky and Spicy Chicken甜辣膠汁炒雞肉allrecipes

Ingredients

Original recipe makes 4 servingsChange Servings

 黑糖1 tbsp

 蜂蜜2 tbsp

 淡醬油1/4 cup

〈水3tbsp+醬油1tbsp 〉

 薑末2 tsp

 蒜碎2 tsp

 辣豆瓣醬2 tbsp, or任何辣醬

 鹽胡椒調味

 4 片無骨胸肉剖半切1.3cm條

 1 tbsp蔬菜油

兌汁全部調勻備用

雞肉或雞腿肉條撒鹽和黑胡椒略調味

沾麵粉或地瓜粉炸脆，半煎炸也可

平鍋下〈雞肉+兌汁〉開火快煮至濃稠起鍋

勿久煮，可保持肉的脆口

Note:           

可加一點COSTCO的雞肉調味粉

豬肉也可以