Fish in a hot and sour sauce酸辣魚

Fish in a hot and sour sauce酸辣魚Ken Hom

Ingredients

450g白肉魚、扁平魚、比目魚

玉米粉用來沾的

150ml花生油

For the hot and sour sauce酸辣醬

150ml雞高湯

2 tbsp 紹興酒或雪莉

1½ tbsp 老抽

2 tbsp 辣豆瓣醬

½ tsp 白胡椒

2 tbsp 鎮江烏醋或西打醋

2 tsp 糖

For the garnish

3 tbsp 蔥花

Preparation method

魚去皮斜切2.54cm寬條沾玉米粉

高溫炸油將魚條炸2-3min至金黃

瀝油

炒鍋炸油瀝掉，炒鍋用紙斤擦一擦

開火倒入酸辣醬煮滾改小火

炸好的魚條放入酸辣醬內小火煮2min

撒蔥花裝飾

英國多配炸薯條