雞鍋派

Chicken Pot Pie 雞鍋派Laura Vitale

Serves 4

Ingredients:

1 Sheet Store-Bought Puff Pastry, thawed 派皮解凍

MIREPOIX

2條紅蘿蔔切丁

1個洋蔥丁

西芹丁2支

雞腿切丁675g

雞高湯3杯

冷凍青豆1杯解凍

1/3 cup無鹽奶油

1/3 cup 中粉

½ cup Heavy Cream 鮮奶油或48g milk+38g butter

Salt and Pepper, to taste

2 Tbsp Olive Oil

1 Tbsp fresh thyme, chopped

1 Tbsp Fresh Parsley, chopped

1 Egg, beaten with 1 tbsp of water to make egg wash

Process

Brown the chicken橄欖油炒雞丁，黑胡椒調味

MIREPOIX全下cook them down

做roux

炒麵粉+雞湯塊1/2塊or濃雞or雞粉2t       

加高湯煮滾再simmer 15min

加鮮奶油增加香濃度

加青豆

加巴西里、百里香